18 April 2011

Another cold, raw day except for the two brief occasions when the sun poked through.  Alex, joined by Katy when her studying was caught up, spent the day washing and laying rock on the between-column walls while I worked in their wake parging their creations into place for all eternity.  The ninth and half of the tenth courses are done.  All of the east wall sections under the main part of the shed now are the height they need to be for pouring the reinforcing concrete wall behind them, i.e., no more work need be done on those five sections until after the next concrete pour.  Perry came over for lunch, after which we loaded his pickup with a goodly quantity of hardwood that also used to inhabit the area where the shed is being built.  Alex and Katy headed back to Boston mid-afternoon, leftover lasagna in hand.  Hopefully that will be a sufficient inducement for them to return soon.

17 April 2011

Tackled the mouse-nest-in-oven situation right after breakfast.  To call the interior of the oven filthy does a great disservice to good old all American filth.  My profound apologies to everyone who has previously eaten food prepared in that appliance.  Obviously those of you still alive have excellent immune systems.  Spent the balance of the morning preparing a fabulous evening repast for Alex and Katy, who arrived at 11:30 for an overnight stay.  After lunch, Alex and I bucked up, split, and stacked .43 cords of spruce and fir that once inhabited the area where the woodshed is being built.  We now have a more than abundant supply of campfire wood.  What we don’t have is weather conducive to sitting around a campfire of an evening.  Katy, who is working on a double Masters degree from Boston University, spent the afternoon studying inside Delores’ palatial and warm accommodations.

16 April 2011

An overcast, totally raw day, made even rawer by having to put my hands into 40° water every few minutes to scrub the dirt off rocks destined for the between-columns walls.  By lunchtime not even hot soup could take the chill off.  Got six sections done (laid and parged) by 4 o’clock when the forecast storm hit with a vengeance – 40 mph winds and sleet.  Enough!  While making dinner, decided to ignite the oven pilot light in preparation for baking Alex’s birthday cake.  Discovered, much to my dismay, that taking up the lower half of the oven is a huge mouse nest, twin to the one removed from above the microwave on Tuesday.  How do they even get into the oven?!?!  Grabbed the 2005 deLorimier Cabernet Sauvignon and didn’t even bother with a wine glass!  Quite a nice vintage, but meant to be sipped, not gulped.

15 April 2011




A sunny, mid-40’s day… perfect for hard manual labor.  Tammy Walsh and her Kubota B3200 loader/backhoe showed up shortly after 8.  First item on the agenda was to paw through the piles of rock that were deposited either side of the driveway out by VT 53 when this property was an active farm.  Even though my standards for what constituted a “good” building rock steadily declined over the morning, we only managed to fill the pickup twice with our gleanings.  Mind you, the Ranger is a ¼ ton pickup, but when the bed is loaded to the sideboards with rock there’s about ¾ ton on board… and the front wheels only make intermittent contact with the ground.  Also, with that kind of load you don’t back down the hill to the lower shed level… you sliiiiiiiide down.  Anything for a little excitement, I say.  Tammy found a rock that is the exact shape of Vermont… or New Hampshire, if you turn it upside down.  Rock picking done, Tammy and I set about the task of moving the half-dozen 200 – 500 pound rocks that had left their beds in the shed cellar hole excavation over the winter and cascaded down against the cement columns and rock walls.  Using the logging chain and her backhoe, we managed to get them back upslope enough for work on the walls to continue.  Hopefully they’ll stay where they were put for at least a couple of months.  Any bets????  After Tammy left, spent the balance of the afternoon, shovel in hand, removing all the dirt that had accompanied the rocks down slope when nobody was looking.  Used said dirt to fill in the exterior of the hole up to the top of the footers, making walking around the perimeter much easier.

14 April 2011

Remembered to call Alex’s voicemail to wish him a happy birthday.  Me good Dad (this year)!  Re-inflated the absolutely flat left front tire on the Ranger, then carefully removed said vehicle and Hopea Kanootti from winter storage in the shed cellar hole. Truck started on the first turn of the key! You’ll remember that last year it was the RIGHT front tire that went flat over the winter.  Obviously the mice and/or squirrels are having a little fun at my expense during snow season.  Removed all the wood and rocks that I put in place last fall to protect the tops of the shed between-column rock walls from ice damage.  Amazingly, all walls, the concrete columns, and the footers were perfectly intact with nary a crack or loose stone to be found.  Called Ehler’s RV to see about getting the main cabin door steps repaired (under warranty, one hopes!).  Got a recording, “The number you have reached is no longer in service.”  Uh, oh!!!!  So, Alverta, looking for an excuse not to balance her check book, drove over to Essex Junction from South Burlington and discovered an empty building with a big For Lease sign where once was the only RV dealer worthy of the name in the entire state.  The tale of the steps to be continued…  After lunch, carefully took down a 9″ red maple whose top had broken off 10′ above the ground, then wedged itself between two fir trees immediately adjacent to the 55 gallon drum that holds my emergency water supply.  A little dexterous work with the Jonsered, a few pulls on ye olde logging chain with the truck, and the tree was on the ground, with not a scratch on the water drum.  While cutting up the carcass the Jonsered began misbehaving – refusing to start after running fine for several minutes (shades of my old Stihl during the driveway clearing saga).  So into the RV gas tank went the contents of the chain saw gas can (the solution to pollution is dilution) and into Middlebury I went for a fresh supply, plus the additive needed these days to counteract the ethanol that the Vermont legislature, who obviously don’t use 2-cycle engine equipment, now mandates be blended into all gasoline sold in the state. Fresh gas plus additive to counteract the additive solved the starting problem, but the saw needs a visit to Taylor Rental for a carburetor adjustment (something an owner can no longer do himself due to EPA air pollution regulations… yet another sign that the Apocalypse is upon us).     Driving down Fern Lake Road on the way into town, saw that Minor’s Saw Sharpening Shop door was open (have been trying to catch him “at home” since last summer), so dropped off eight dead saw blades for sharpening after finding out that his prices are VERY reasonable.  Still a few yards of ice at the very south end of Fern Lake.  Being brave stupid, took the thermometer down to the dock to establish the beginning-of-swim-season baseline temperature.  Air temperature 47°.  Water level 5″ below the top of the dock.  Stuck my arm in the water to get the reading two feet down.  Grit my teeth, cross my legs, and whimper all I wanted, could only keep things submerged for a half minute.  Thermometer read 44°.  “That can’t be right”, he said plaintively.  So, pain being the mother of invention, found a stick and some duct tape, and tried again.  Even after several minutes immersion, the thermometer still read 44°.  So maybe swim season is not so far off after all.

13 April 2011

A nasty, rainy typical April day.  Made preparations to take Delores out for some exercise (i.e., over to Lynne & Perry’s for some “good” water… not that the water that comes out of Fern Lake via the Wheeless-Middleton’s isn’t good, but I know for a fact that fish pee in that supply).  Turned the key and the RV main cabin door steps (that I paid $$$$ to have replaced last August) did not retract.  Boo, hiss!!!!  So drove over to the Pirkkanens anyway, being very careful not to sideswipe anything due to Delores being extra wide (please note that I didn’t accuse her of being fat).  After returning from that foray, passed by the shed cellar hole for about the twentieth time since yesterday (being nothing if not keenly observant) and noted that some major landslides had occurred there over the winter.  And some of the rocks now resting against the cement columns and between-column walls ain’t small, neither!  We’ll see on Friday just how far Tammy Walsh’s backhoe will really reach…  It being a good day for inside work, repaired two kitchen cabinet and the bathroom door latches that had been driving me slightly nuts for some time.  Now all work as they should.  Made an emergency run into Middlebury for Ben & Jerry’s (and another 50′ length of water hose), then stopped by Lynne’s office on the way back to give her a fix of Vanilla Heath Bar Crunch.

12 April 2011

(Over) loaded the van, per usual, with all the “stuff” needed for a month of RV camping and the upcoming construction season, plus a plump 164 pound driver.  Unfortunately, left Springfield 15 minutes later than planned, so instead of being just ahead of rush hour, took 45 minutes to go the first 12 miles.  After that was clear sailing (except for a minor bridge-construction slowdown in Philadelphia) all the way north.  Just over 9 hours for the trip.  Rained from Philly to an hour south of Albany.  Sun came out when I crossed into Vermont – hopefully a good omen.  Still lots of ice on the south end of Fern Lake, and about 20 yards along the shoreline by our dock.  Don’t think we’ll be swimming this week.  All the snow is gone from our property, though the Lapidus’ still have a goodly supply.  Delores looked much as I had left her – from the outside that is…  Tarp removed, found that the urban legend that cat hair placed around and under the RV will keep the furry creatures away is MYTH BUSTED!  A major nest (made from all of the remaining RV insulation, no doubt) in the compartment above the microwave where the soda is kept, and mouse droppings all over the shop.  And by “all over” I mean that I spent several hours washing all the silverware, plates, and utensils, plus their storage compartments, that wintered over.  About 8:30 was reminded that I hadn’t had dinner, so inhaled a generic can of Chef Boyardee… and a few ounces of restorative from a bottle with a black label… and called it a day.