30 April 2012

Two milestones reached today.  First, I finally used up a package of Arrow T-50 Ceiltile staples that I acquired in 1974.  Not to worry, I have another whole box, same vintage.  At the present rate of consumption I’ll be long gone before they are.  Won’t they be a well-treasured inheritance item?  Second milestone is that I officially declared the shed stonework to be completely done as of lunchtime today.  Let the party begin!!!!  All the masonry tools have been cleaned and put away, including the much-beloved rock washing barrel.  Sad to say there weren’t much left of the blue scrub brush used to clean rocks.  Also weren’t much left of the 7,640 pounds of masonry sand that Bob LaPorte delivered in July 2010… I’d guesstimate maybe 300 pounds.  All that sand got combined with 2,400 pounds of Type S mortar mix and several thousand rocks to produce the epitome of man caves.  As for rocks, though there are plenty more where they came from, the actual pile of “building stones” also is pretty much depleted.  Spent another $250 at Goodro’s this morning getting the lumber needed for exterior trim around the woodshed doors… plus yet another roll of Home Slicker.  Also made arrangements to put Delores out of her misery into Pete’s RV repair shop week after next for generator replacement, roof leak repair, and leveling jack malfunction investigation.  With what that little soiree will cost, maybe all the kids will get for an inheritance is a package of vintage T-50 staples…

29 April 2012

All bundled up in my winter coat, a heavy sweatshirt, a long-sleeve running shirt, and a tee-shirt in order to stave off the elements while working outside this morning, Kris and Scott Higman (dear friends from my working days) called to say how much they were enjoying the blog postings… and that it was 81 degrees in Charleston, SC, where they live.  Always a cheerful time whenever I chat with Kris.  Scott also reminded me that Who’s on first.  Made some modifications to the Triangle Square Circle sign to thwart any further theft attempts similar to what was tried last fall after I had decamped for Virginia.  A good thing Perry was keeping a close eye on the property, as otherwise we’d be buying yet another driveway sign.  Needed a 5/16 – 18 tap to finish the sign mods, but of course my tap and die set is in Virginia, so went over to borrow one from Perry… and also steal a small bit more from his roll of (very expensive!) Grace Ice & Water Shield.  Installed (incorrectly as usual, but that sucker ain’t never coming down) a header on the right-hand (or starboard, if you prefer) woodshed door opening to bring that door height down to match the people door.  Also installed a ¾” trim piece so that the starboard door will be the same width as its counterpart on the port side.  Then finished putting up 30# felt around the opening preparatory to installing the door’s exterior trim and threshold.

28 April 2012

Thirty-three degrees outside at 0700, but at least it weren’t raining!  The inside of the Man Cave was a balmy 44, which speaks well to the tight fit of the shed garage door and the insulating properties of ten inches of stone and concrete.  By late afternoon had warmed up to the point where I could even take off my winter jacket.  Almost tropical!  Was a great day for carpentry, so built the four brackets which, along with a length of 2x4, will keep the woodshed doors closed.  Looked pretty good until I realized I had drilled ″ countersink holes for the attachment carriage bolts… and they needed to be ¾″ holes. Now any halfway decent carpenter (among whose members I apparently don’t belong) will tell you that you can’t enlarge a ″ hole into a ¾″ hole with a hand-held drill and a spade bit… and they would be correct if you wanted actual round, smoothly cut, good looking holes as a final product.  I reconciled my results with the old adage, “If it don’t have hinges, it don’t have to be perfect.”… and a suitable quantity of wine with dinner.  Spent the balance of the afternoon putting a ¼″ corner round on the top edges of the 1x4 cedar boards.  The architectural plans call for that detail on the woodshed doors for some reason having to do with shadow lines.  Then I ricked all the boards, ‘cause though they didn’t have any actual green leaves on them, they certainly are freshly cut and haven’t been kiln dried.  Discovered that the compartment in which I was storing my sander and sand paper has a serious water leak… which didn’t do the aforementioned materials any good at all.  Have I ever mentioned how much I HATE WATER LEAKS!!!!

27 April 2012

An eventful day.  Started out by driving the Ranger to Desabrais Brothers Glass, then to Windshield World, in Middlebury, to get estimates for repairing the Sienna faux pas.  From there continued up to Junction Auto for the truck’s annual inspection.  Truck passed… but only with my promise to bring it back on May 7th to have a “rotten” structural bracket replaced.  Bet you didn’t know steel could “rot”.  Having examined the suspect member myself, I assure you that the term is an accurate description of what Vermont winter salt has done.  Next stop was the Lowe’s in South Burlington.  They don’t carry the Cabot Weatherizing Stain and can’t even get it via special order.  But Kevin, the Paint Department Manager, most helpfully called Cabot, whose customer service rep was able to point us to two other stores in the area that should have the product.  On to Alverta’s to help her with some financial planning and computer issues… plus washing to two loads of very filthy clothes and lunch (which tastes much better after cleaning).  After lunch, ventured to Bibens Ace Hardware (just a mile from Alverta’s condo), where Chris, the Assistant Manager, said they didn’t have the stain in stock but could order it for delivery next Wednesday… but with a four gallon minimum order.  The coverage info on the New Cedar can says I only need two gallons to treat the shed siding and doors; my calculations based on experience with the New Cedar stain says I will probably need three gallons.  But Chris said to try Vermont Paint, located just another mile down the road (just past Pete’s RV of expensive new refrigerator fame… but more on that later).  As Vermont Paint was the second place the Cabot rep had mentioned, off I went.  Sure enough, Vermont Paint not only had the stain in stock, but the price was $2 per gallon cheaper than Lowe’s.  Next stop: Pete’s RV to talk about replacing Delores’ generator and finding/repairing the massive water leak underneath the forward roof air conditioner.  In order not to even think about the price tag on those two items I have opened the Johnny Walker Black tonight… which surely do taste good!  Back at Alverta’s, as I was getting ready to head back to Fern Lake I quickly checked my email.  A message from Paul Koenig popped up, saying that the white cedar 1x4’s I ordered last week were ready to go.  So Alverta and I went over to Winooski and loaded the Ranger with a nice, expensive, pile of lumber (being careful not to break any windows), that now reposes, most appropriately, inside the woodshed.  Temperature tonight is supposed to get down into the low 20’s… and it snowed off and on all day in Burlington.  Did I mention that the Scotch do taste especially good tonight?

26 April 2012

One step forward, two steps back, that’s my motto!  The more I looked at the stain on the cedar shingles on the north side of the shed, the more I thought that the color clashed horribly with the roof.  Tuesday, while delivering caloric goodies to Lynne at her office, I passed by a garage up on Lake Dunmore that was done in white cedar about three years ago… and, lo and behold, that garage has the same color stain as I’ve been using… and, guess what, the color is the same today as it was three years ago.  So I called the Cabot stain company, whose technical service representative said that I need Weatherizing Stain, not New Cedar Stain, if I want the shingles to turn gray.  Thank you, not-knowledgeable paint sales person at Lowe’s who told me otherwise.  Let me tell you, them 1¼″ narrow crown staples do a great job of fastening the shingles to the wall.  Hurricane proof and then some!  Fortunately, one of the toys tools I bought myself last year proved to be just the ticket for pulling those staples, so it only took me an hour to undo 16 courses of shingles that had taken about eight hours to put up.  The weather is supposed to dry out and warm up some early next week, so hopefully I’ll be able to get into full swing installing shingles and coating them with the correct sealer / stain… as I’m starting to run out of small projects to keep me occupied.

25 April 2012

Dolores needed some exercise after hibernating all winter and she hasn’t kicked her addiction to propane, so we trundled our way to Agway in Middlebury to get her a fix… at a bit more than $4/gallon.  That’s expensive heat!  And speaking of cold weather, the temperature was only 48 at 1 o’clock when I broke for lunch.  On the can of siding sealer / stain it clearly says, “do not apply if the temperature is below 50 degrees or expected to be below 50 degrees within 48 hours”.  I was wondering why the sealer / stain applied over the past couple of days didn’t seem to be drying…  Rather than exacerbate that situation by putting up more shingles, I made a shingle hod, i.e., a tray for quickly sorting the shingles by width and then even more quickly being able to select the shingle of the correct width that is needed next.  Clever is my middle Type A name.

24 April 2012

The old aphorism about the weather in Vermont (if you don’t like it, wait five minutes) certainly was true today.  A mix of almost everything, with emphasis on the cold and windy.  In between rain showers I got some more siding put onto the north wall.  Fussy work, as the end shingle in each row has to be trimmed to fit just so… and these first dozen or so rows only have two or three shingles each.  Vermont has been in drought conditions up until this week, so had to put off having a campfire until tonight lest I set the whole county on fire.  Heard on the radio the other day that hamburger has a very high bacteriological contamination rate, but that adding oregano to the burger (1 tablespoon per pound) before cooking destroys the nasty bugs.  Tried it; ain’t sick yet and the burgers tasted great.  Of course I also put in some barbeque sauce, lots of garlic, salt, and pepper… plus what doesn’t taste great cooked over a wood fire?

23 April 2012


Was supposed to rain all day, so headed into Goodro Lumber this morning to see how much money I could spend on lumber, mortar mix, screening, and Home Slicker.  Found out, the hard way, that you can’t put a 12′ long 1 x 4 into the 11′ 11¾″ length of the Sienna. Made sure Chree had a LARGE Scotch in her hand when I called her with the news about the broken windshield.  Not cracked, B-R-O-K-E-N!!!!  Sun came out this noon and it turned into a beautiful day, so started putting cedar shingles on the north wall of the shed.  The new toy I got for Christmas (Porter Cable N150A pneumatic narrow crown stapler) worked like a dream!  Not sure I like the color of the Cabot New Cedar stain and sealer, but hopefully that will protect the shingles and allow them to turn gray poste haste.

22 April 2012

There’s a nor’easter coming up the East Coast, supposed to be here tomorrow. The temperature plummeted overnight in advance of the storm… so it were downright nasty trying to work outside this morning.  Guess I kinda forgot how t’ mix mortar over the winta’… all the rocks in the between columns walls that I “repaired” yesterday fell right off the wall this morning.  Color my frustration level red!  Got those rocks re-repaired (I hope) and a bunch of minor shed projects done before I lost all feeling in my hands.  Fortunately I had cooking and cleaning to do inside the nice warm RV this afternoon in preparation for having Lynne & Perry over to a fabulous lasagna dinner tonight.  Got the software for the new camera loaded onto my laptop and, miracle of miracles, all the pictures I took with the old camera downloaded just fine.

21 April 2012

While getting the new camera unpacked and ready for imaging, discovered that it doesn’t come with a memory card, i.e., a critical piece absolutely required for the camera to work is “sold separately”.  No mention of that important fact appears anywhere on the external camera packaging.  What are they thinking?!?!?  Fortunately, the teensy 128 megabyte memory card in the dead camera fit the new one… but at 16 megabytes per picture,  seven shots will be all she wrote.  Got everything ready to start putting shingles on the shed north wall, then found out (by reading the directions… but don’t tell the manly men union) that the Home Slicker (yellow expanded mesh nylon that goes between the 30# felt and the shingles, allowing the siding to breath) needs insect screening top and bottom.  For two years had a whole bunch of screening taking up space in one of Delores’ storage bins… until I chucked it into the dumpster last fall.  Ooops!  On a positive note, much-needed rain moved into Vermont this afternoon and will persist until Tuesday.  Since the shingles need to go on and be sealed while dry, I’ve got lots of time to find some more screening.

18 - 20 April 2012

In Burlington attending to family matters.  While there, my much-abused Canon Power Shot A520 camera finally and most emphatically bit the big one.  So procured a new Canon Power Shot A2300 at Best Buy.  Also ordered from Koenig Lumber the white cedar boards needed to build the two large doors on the west side of the shed upper level.

17 April 2012

Awake for the usual reason at 1 a.m., noticed that the motion sensor-activated security light was on over at Kate & Dan’s.  Investigated and found nothing amiss; strongly suspect the same ghost as likes to activate shed garage doors. Took apart the hot water faucet on the RV kitchen sink.  Found nothing wrong.  Reassembled the faucet and it now works perfectly.  This is why plumbers get gray hair… and make so much money!  Spent the day finishing the RV reactivation checklist, emptying the van of tools, getting the Ranger out of hibernation (left rear tire completely flat again, but the truck did start with the first turn of the key), running errands (drinking water and Triangle Square Circle sign from Lynne & Perry’s, chain saw gas / 2-cycle oil / fuel stabilizer, ice cream), and cutting up sundry downed trees (plus one standing dead that Perry thought was a widow-maker ready to strike, so he left it for me to take down… which I did and lived to tell the tale).  Perry came over after he finished work and helped set up the radial arm saw… then discovered that I (unknowingly, I swear) have started serving non-alcoholic beer.  There goes my hard earned reputation…

16 April 2012


Loaded the van with (literally) a half ton of stuff (twice as much as it is rated to carry; me bad!) and made an uneventful drive up to Fern Lake in just under nine hours… arriving two minutes earlier than previously announced (me good!).  Per Perry’s observations over the winta’, found one tree down (missing the shed by at least 10 feet), another whose top blew down (missing the RV by six feet; whew!), and a third tree whose top had broken off and was suspended right over the campfire area.  Retrieved the garage door opener from Marty & Merry, who reported no further instances of the shed garage door mysteriously opening of its own volition, as happened last month.  Second order of business was to drop the 14″ maple whose top was over the campfire area… and which, when felled, was going to head straight for where Delores normally sits.  That done, started the RV (first turn of the key!!!!) and moved her back into position.  During the interior inspection, only found a few mouse droppings in the usual drawers and no nests.  But, why, oh why, I ask myself, does Delores soooooo hate me????  Everything worked perfectly during the reactivation sequence EXCEPT for the hot water faucet on the kitchen sink… which produces only a weak dribble.  Note to Chree: the furnace works fine.  Of course!  That’s because it was still 85 degrees inside the RV when I went to bed!  The lake water temperature is 59 degrees and the water level is already 15″ below the top of the dock.